 CANAPE MENUS
Menu A‐ S$50 per head
Paprika marinated chicken escabeche on oiled toast
“Gabardina” breaded prawns with basil oil
Warm green pea foam served in demitasse
Mushrooms stuffed with roast vegetables
Pumpkin patties with minted yoghurt sauce
Lamb meatball in fresh tomato salsa
Mango mousse layered with strawberry coulis
Menu B‐ S$60 per head
Pan seared beef with coriander relish
Tuna tataki with cucumber & wasabi aioli
Confit prawn on citrus avocado
Pan‐seared scallops wrapped in jamon
Salmon mousse on dill toasts
Warm mushroom foam served in demitasse
Rich pot au chocolat
Asian Menu – S$55 per head
Braised duck rillettes in pastry cup
Shitake mushroom & spring onion quiche
Five spice & honey skewered chicken
Garam Marsala infused pumpkin patties
Pork & crabmeat in filo pastry wrap
Prawn skewered with spicy fermented bean sauce
Coconut panna cotta with star anise glaze
BUFFET MENU ‐ S$65 per head
Herb rubbed whole roast leg of lamb
Goats cheese ravioli with tomato sauce
Gabardina breaded skewered prawns with basil oil
Open face roma tomatoes with maldon sea salt and dandaragan olive oil
Chef’s fresh green salad
Freshly baked breads with olive oil and balsamic
Cinnamon infused natillas with blueberry |