BENTO BOX - S$35 per head
Selection of wraps - Tortilla wraps filled with chicken caeser, tuna, spiced egg (V)
Pasta salad
Green leafy salad
Piece of fruit
Chocolate brownie
*additional delivery and collection charge of $80 per order
CANAPE MENUS
Menu A - S$65 per head
Vietnamese rice paper wraps filled with chicken or tofu, Asian herbs and shallots
Smoked salmon with cream cheese and capers
Crostini with assorted toppings (tomato & basil, smoked eggplant and hummus)
Field mushroom quiches with truffle oil
Ceviche served with coconut dressing
Zucchini frittata
Sunken chocolate souffle
Menu B - S$90 per head
Vietnamese rice paper wraps filled with beef or tofu, Asian herbs and shallots
Crostini with assorted toppings (tomato & basil, smoked eggplant and hummus)
Ceviche served with coconut dressing
Shredded pork riette on bread
Smoked salmon with cream cheese and capers
Tuna tataki on shredded cucumber served on china spoons
Zucchini frittata
Mini pavlova with fresh fruit berries
Sunken chocolate souffle
*Inclusive of hostess or chef
*Based on a minimum of 18 people
BUFFET MENU - S$115 per head|
Appetisers
Vietnamese rice paper wraps
Filled with tofu, Asian herbs and shallots
Zucchini frittata muffins
Main Buffet
Roast tenderloin with creamed horseradish served with variety of condiments
Herbed chicken with julienne of vegetables
Crusted fillet of red snapper
Char grilled vegetables (eggplant, zucchini, bell peppers, cherry tomatoes, roasted shallots)
Potato with Provencal herbs
Leafy garden salad served with creamy mustard dressing
Selection of bread
Dessert
Pavlovas with fresh fruit berries
Sunken chocolate souffle
Tropical fruit platter
Inclusive of hostess or chef
Based on a minimum of 18 people
ALL-DAY MENU - S$156 per head
Breakfast
Variety of muffins and pastries (chocolate, blueberry, savoury)
Spanish omelette with chorizo
Croissants with ham and cheese
Lunch
Selection of tortilla wraps (filled with chicken caesar, tuna, egg)
Pasta salad
Quiche Lorraine
Green leafy salad with creamy mustard dressing
Afternoon tea
Apple and cinnamon teacakes
Mini finger sandwiches
Inclusive of hostess or chef
Based on a minimum of 18 people
DINNER MENUS
3 Course Meal - S$162.50 per head
Appetiser
Coriander and sesame seed crusted yellow fin tuna baby spinach and enoki, cabernet dressing
Or
Oven roasted tomato tart-tatin with kravela goat cheese
Main course
Roasted tenderloin with terrine of roasted vegetables and polenta
Or
Grilled black cod with baby spinach, herb crusted eggplant and black olive & thyme jus
Dessert
Passion fruit creme brulee with crispy brandy soup
Or
Sunken chocolate souffle with prunes and Armagnac
4 Course Meal - S$185.00 per head
Canapes
Smoked salmon with cream cheese and capers
Zucchini frittata
Vietnamese rice paper wraps
Ceviche with coconut dressing
Appetiser
Coriander and sesame seed crusted yellow fin tuna baby spinach and enoki, cabernet dressing
Or
Oven roasted tomato tart tatin with kravela goat cheese
Main course
Roasted tenderloin with terrine of roasted vegetables and polenta
Or
Grilled black cod with baby spinach, herb crusted eggplant and black olive & thyme jus
Dessert
Passion fruit creme brulee with crispy brandy soup
Or
Sunken chocolate souffle with prunes and Armagnac
Inclusive of hostess or chef
Based on a minimum of 12 people